Recipes

Engaging in eating is inherently a creative act.

( MORNING 01 )

Buttermilk Biscuits

Having a buttermilk biscuit recipe is a right of passage in the South. They're made with simple ingredients and are flaky, fluffy, and buttery - just like grandma used to make.

( MORNING 03 )

Lemon Olive Oil Cake

Indulge in the essence of sunshine with every bite of our Lemon Olive Oil Cake, a true ode to refreshing flavors.

( AFTERNOON 01 )

Slow Roasted Citrus and Rosemary Salmon

The tender flesh flakes away with the slightest touch, infused with the bright flavors of citrus and the earthy notes of rosemary.

( AFTERNOON 02 )

Baguettes and Picnic Essentials

A quintessential baguette paired with an array of carefully curated picnic delights, transforming any outdoor gathering into a delightful culinary experience.

( AFTERNOON 03 )

Smashed Cucumber Salad

Enjoy this vibrant and refreshing smashed cucumber salad with the creaminess of feta, the crunch of pistachios, and the zing of the Greek Yogurt dressing.

( EVENING 01 )

Red Wine Short Ribs & Garlic Confit Potatoes

This fall-off-the-bone, slow-cooked red wine braised short ribs with a flavorful sauce will leave you warm and satisfied.

( EVENING 02 )

Dark Chocolate Bark

Indulge in a simple dark chocolate bark topped with your choice of pistachios, delicate rose petals, or a touch of sea salt

( EVENING 03 )

Savory Roasted Onions, Pears, and Halloumi

This tray-bake recipe combines savory halloumi with the sweetness of roasted pears and onions.

( EVENING 04 )

Pan-Fried Brie with Roasted Thyme Grapes

Brie coated in breadcrumbs, pan-fried, and served with a sweet honey-black pepper glaze, paired with thyme-infused roasted grapes.