Recipes

Engaging in eating is inherently a creative act.

( MORNING 01 )

Buttermilk Biscuits

Having a buttermilk biscuit recipe is a right of passage in the South. They're made with simple ingredients and are flaky, fluffy, and buttery - just like grandma used to make.

( MORNING 03 )

Lemon Olive Oil Cake

Indulge in the essence of sunshine with every bite of our Lemon Olive Oil Cake, a true ode to refreshing flavors.

( MORNING 05 )

Spicy Fire-Roasted Eggs with Feta & Herbs

Crackling with heat and layered with spice, these skillet-fried eggs bubble over garlic, herbs, and melting feta—finished with a drizzle of chili oil and fresh herbs for bold, smoky flavor.

( MORNING 06 )

Matcha Pancakes

Crackling with heat and layered with spice, these skillet-fried eggs bubble over garlic, herbs, and melting feta—finished with a drizzle of chili oil and fresh herbs for bold, smoky flavor.

( MORNING 07 )

Savory Herb Dutch Baby with Microgreens and Truffle Oil

A golden puff of crisped edges and soft center, this savory Dutch baby is laced with herbs and finished with a tumble of microgreens and truffle oil.

( MORNING 08 )

Whipped Honey, Bruleed Grapefruit & Cardamom Ginger Ricotta Toasts

A bright, balanced bite—creamy ricotta kissed with cardamom and ginger, topped with citrus that’s been brûléed just enough, and finished with a drizzle of whipped honey.

( MORNING 10 )

Rose & Almond Granola Parfait

Delicate and floral with just the right crunch—this layered parfait blends rose-scented granola, toasted almonds, and creamy yogurt for a breakfast that feels quietly indulgent.

( ANYTIME 01 )

Slow Roasted Citrus and Rosemary Salmon

The tender flesh flakes away with the slightest touch, infused with the bright flavors of citrus and the earthy notes of rosemary.

( ANYTIME 02 )

Baguettes and Picnic Essentials

A quintessential baguette paired with an array of carefully curated picnic delights, transforming any outdoor gathering into a delightful culinary experience.

( ANYTIME 03 )

Smashed Cucumber Salad

Enjoy this vibrant and refreshing smashed cucumber salad with the creaminess of feta, the crunch of pistachios, and the zing of the Greek Yogurt dressing.

( ANYTIME 05 )

Homemade Potato Chips with Smoked Salmon and Lemon Crème Fraîche

Crispy, creamy, and just the right amount of indulgent—these hand-cut chips are topped with smoked salmon and a bright lemon crème fraîche for an elevated bite that feels equal parts rustic and refined.

( ANYTIME 07 )

Summer Gazpacho

Cool, crisp, and quietly bold—this gazpacho is summer in a bowl. Best served barefoot, preferably with a chilled glass and a shady spot to linger.

( ANYTIME 08 )

Muffuletta Sandwiches on ‘Same Day’ Focaccia

Layered with briny olives, cured meats, and sharp cheese, this take on the classic muffuletta is piled high on pillowy, same-day focaccia—rich, savory, and made for sharing.

( ANYTIME 09 )

Cucumber Cabbage Slaw & Tahini Dressing

Crisp, clean, and full of bite—this salad brings together shaved cabbage, cucumber, and herbs with a bright, garlicky tahini dressing and a dusting of sumac. A fresh, grounding side for anything grilled.

( ANYTIME 10 )

Green Goddess Hummus

Crisp, clean, and full of bite—this salad brings together shaved cabbage, cucumber, and herbs with a bright, garlicky tahini dressing and a dusting of sumac. A fresh, grounding side for anything grilled.

( ANYTIME 11 )

Tuscan Braised Fennel with Calabrian Chili Oil, Sardines, and Lambrusco Pickled Onion

Sweet fennel softened in wine and broth, cut with fiery chili oil, rich sardines, and a tart sparkle of Lambrusco onions.

( ANYTIME 12 )

Pan-Seared Carolina Trout with Pecan Brown Butter Sauce

A Southern catch dressed in pecan-studded brown butter.

( ANYTIME 13 )

Manilla Clams with 'Nduja, Shallots, and White Wine

Briny clams steamed in white wine with spicy ’nduja and sweet shallots.

( ANYTIME 13 )

Halloumi Mint Flatbread with Pesto & Squash

Charred and golden, this flatbread layers creamy ricotta, seared halloumi, tender squash, and bright herbs for a salty-sweet bite that feels like summer.

( ANYTIME 14 )

Low Country Boil for Four

Seafood, spice, and corn on the cob—low country style, served for four.

( ANYTIME 15 )

Grilled Flank Steak with Herb Chimichurri

Flank steak off the grill, sliced against the grain, dressed in chimichurri.

( ANYTIME 16 )

Smoky Butternut Squash Soup

Comfort in a bowl: roasted squash, crisp sage, and salty-sweet pumpkin seeds.

( ANYTIME 17 )

Roasted Fall Vegetables with Tahini-Lemon Dressing and Herbed Farro

Earthy vegetables, bright tahini-lemon, and nutty farro — a bowl that feels both grounding and alive.

( ANYTIME 18 )

Charred Pear Salad with Smoked Gorgonzola & Roasted Walnut Vinaigrette

Sweet pears, smoky gorgonzola, and a nutty walnut vinaigrette.

( ANYTIME 19 )

Roasted Figs with Goat Cheese and Honey

Roasted figs with goat cheese and honey — made for passing around with a glass of wine.

( ANYTIME 20 )

Salmon with Blackberry Sauce

Rich salmon paired with a bright blackberry reduction touched with balsamic and lemon. It’s elegant yet unfussy — perfect for a late summer dinner or a cool evening spent outdoors.

( EVENING 01 )

Red Wine Short Ribs & Garlic Confit Potatoes

This fall-off-the-bone, slow-cooked red wine braised short ribs with a flavorful sauce will leave you warm and satisfied.

( EVENING 03 )

Savory Roasted Onions, Pears, and Halloumi

This tray-bake recipe combines savory halloumi with the sweetness of roasted pears and onions.

( EVENING 04 )

Pan-Fried Brie with Roasted Thyme Grapes

Brie coated in breadcrumbs, pan-fried, and served with a sweet honey-black pepper glaze, paired with thyme-infused roasted grapes.

( EVENING 06 )

Ginger Sweet Potatoes & Labneh

Roasted sweet potatoes tossed with fresh ginger, layered over creamy labneh. This flavorful side dish is a vibrant balance of spice, creaminess, and herbal brightness.

( EVENING 07 )

Green Goddess Grilled Chicken Thighs

Juicy grilled chicken thighs marinated in a vibrant, herb-packed sauce — simple, bright, and endlessly versatile.

( EVENING 08 )

Grilled Pork Tenderloin with Peach Gastrique

Tender pork meets a bright peach gastrique for a balance of richness and acidity that begs to be shared outside, ideally with something cold in hand.

( EVENING 09 )

Dovetail’s Bolognese Sauce

"Life is a combination of magic and pasta." – Federico Fellini

( EVENING 10 )

Homemade Pappardelle

Wide, silky ribbons of hand-cut pasta—simple, decadent, and ready to catch any sauce.

( EVENING 11 )

Grouper with Preserved Lemon, Caper and Herb Dressing

Clean, bright, flaky grouper topped with a sharp, briny herb dressing.

( EVENING 12 )

Roasted Butternut Squash and Halloumi with Ginger-Chili Honey, Sage and Crispy Shallots

Sweet squash, salty halloumi, and a slick of ginger-chili honey — finished with sage and shallots.

( EVENING 14 )

Wood-Fired Lamb Chops with Smoked Paprika Rub

Wood-fired lamb chops with ember-baked sweet potatoes — smoky, tender, and straight from the coals.

( EVENING 15 )

Caramelized Onion and Gruyère Tart

A buttery, golden tart layered with slow-caramelized onions and melted Gruyère — rich, savory, and deeply satisfying.

( EVENING 16 )

New York Strip Roast with a Roasted Shallot Jus

A showstopping roast with a smoky, aromatic crust of rosemary and sea salt.

( DESSERT 1 )

Grilled Peaches with Vanilla Bean Ice Cream and Basil Simple Syrup

Fire, fruit, cream, and herb - it’s summer on a plate.

( DESSERT 02 )

Dark Chocolate Bark

Indulge in a simple dark chocolate bark topped with your choice of pistachios, rose petals, or a touch of sea salt

( DESSERT 03 )

Roasted Pears with Bourbon Vanilla Bean Whipped Cream, Toasted Pecans and Spiced Honey

A slow burn of roasted pear, bourbon, and honey.