Recipes
Engaging in eating is inherently a creative act.
( MORNING 01 )
Buttermilk Biscuits
Having a buttermilk biscuit recipe is a right of passage in the South. They're made with simple ingredients and are flaky, fluffy, and buttery - just like grandma used to make.
( MORNING 02 )
Goat Cheese & Spring Onion Grit Soufflé
With the blend of creamy goat cheese and the subtle bite of spring onions, these grits redefine Southern comfort with a touch of gourmet delight.
( MORNING 03 )
Lemon Olive Oil Cake
Indulge in the essence of sunshine with every bite of our Lemon Olive Oil Cake, a true ode to refreshing flavors.
( MORNING 04 )
Sourdough Waffles with Berry Compote & Orange-Honey Crème Fraîche
Golden, crisp, and softly tangy, these are the waffles we reach for again and again—brightened with berries and a honeyed citrus cream.
( MORNING 05 )
Spicy Fire-Roasted Eggs with Feta & Herbs
Crackling with heat and layered with spice, these skillet-fried eggs bubble over garlic, herbs, and melting feta—finished with a drizzle of chili oil and fresh herbs for bold, smoky flavor.
( MORNING 06 )
Matcha Pancakes
Crackling with heat and layered with spice, these skillet-fried eggs bubble over garlic, herbs, and melting feta—finished with a drizzle of chili oil and fresh herbs for bold, smoky flavor.
( MORNING 07 )
Savory Herb Dutch Baby with Microgreens and Truffle Oil
A golden puff of crisped edges and soft center, this savory Dutch baby is laced with herbs and finished with a tumble of microgreens and truffle oil.
( MORNING 08 )
Whipped Honey, Bruleed Grapefruit & Cardamom Ginger Ricotta Toasts
A bright, balanced bite—creamy ricotta kissed with cardamom and ginger, topped with citrus that’s been brûléed just enough, and finished with a drizzle of whipped honey.
( MORNING 09 )
Turkish Eggs
Soft poached eggs meet cool yogurt and warm spiced butter—a silky, savory dish that wakes up every sense.
( MORNING 10 )
Rose & Almond Granola Parfait
Delicate and floral with just the right crunch—this layered parfait blends rose-scented granola, toasted almonds, and creamy yogurt for a breakfast that feels quietly indulgent.
( AFTERNOON 01 )
Slow Roasted Citrus and Rosemary Salmon
The tender flesh flakes away with the slightest touch, infused with the bright flavors of citrus and the earthy notes of rosemary.
( AFTERNOON 02 )
Baguettes and Picnic Essentials
A quintessential baguette paired with an array of carefully curated picnic delights, transforming any outdoor gathering into a delightful culinary experience.
( AFTERNOON 03 )
Smashed Cucumber Salad
Enjoy this vibrant and refreshing smashed cucumber salad with the creaminess of feta, the crunch of pistachios, and the zing of the Greek Yogurt dressing.
( AFTERNOON 04 )
Smoky Eggplant Tahini Dip
Enjoy a creamy blend of roasted eggplant, tahini, and spices, perfect for dipping with slices of baguette or crackers.
( AFTERNOON 05 )
Homemade Potato Chips with Smoked Salmon and Lemon Crème Fraîche
Crispy, creamy, and just the right amount of indulgent—these hand-cut chips are topped with smoked salmon and a bright lemon crème fraîche for an elevated bite that feels equal parts rustic and refined.
( AFTERNOON 07 )
Summer Gazpacho
Cool, crisp, and quietly bold—this gazpacho is summer in a bowl. Best served barefoot, preferably with a chilled glass and a shady spot to linger.
( AFTERNOON 08 )
Muffuletta Sandwiches on ‘Same Day’ Focaccia
Layered with briny olives, cured meats, and sharp cheese, this take on the classic muffuletta is piled high on pillowy, same-day focaccia—rich, savory, and made for sharing.
( AFTERNOON 09 )
Cucumber Cabbage Slaw & Tahini Dressing
Crisp, clean, and full of bite—this salad brings together shaved cabbage, cucumber, and herbs with a bright, garlicky tahini dressing and a dusting of sumac. A fresh, grounding side for anything grilled.
( AFTERNOON 10 )
Green Goddess Hummus
Crisp, clean, and full of bite—this salad brings together shaved cabbage, cucumber, and herbs with a bright, garlicky tahini dressing and a dusting of sumac. A fresh, grounding side for anything grilled.
( AFTERNOON 11 )
Halloumi Mint Flatbread with Pesto & Squash
Charred and golden, this flatbread layers creamy ricotta, seared halloumi, tender squash, and bright herbs for a salty-sweet bite that feels like summer.
( EVENING 01 )
Red Wine Short Ribs & Garlic Confit Potatoes
This fall-off-the-bone, slow-cooked red wine braised short ribs with a flavorful sauce will leave you warm and satisfied.
( EVENING 02 )
Dark Chocolate Bark
Indulge in a simple dark chocolate bark topped with your choice of pistachios, rose petals, or a touch of sea salt
( EVENING 06 )
Ginger Sweet Potatoes & Labneh
Roasted sweet potatoes tossed with fresh ginger, layered over creamy labneh. This flavorful side dish is a vibrant balance of spice, creaminess, and herbal brightness.
( EVENING 07 )
Green Goddess Grilled Chicken Thighs
Juicy grilled chicken thighs marinated in a vibrant, herb-packed sauce — simple, bright, and endlessly versatile.
( EVENING 08 )
Grilled Pork Tenderloin with Peach Gastrique
Tender pork meets a bright peach gastrique for a balance of richness and acidity that begs to be shared outside, ideally with something cold in hand.
