Cucumber Cabbage Slaw & Tahini Dressing

INGREDIENTS

500g white cabbage, thinly shredded
2 celery stalks, trimmed and thinly sliced
1 Lebanese cucumber, thinly sliced
1 apple (white) cucumber, peeled and thinly sliced
1 cup flat-leaf parsley leaves, finely chopped
Sumac, for sprinkling

TAHINI DRESSING

¼ cup tahini paste
⅓ cup lemon juice
1 tablespoon water
2 tablespoons extra virgin olive oil
1 clove garlic, crushed
Sea salt and cracked black pepper