Whipped Honey, Brûléed Grapefruit & Cardamom-Ginger Ricotta Toasts

2 large grapefruits, segmented

1/4 cup honey (for whipping)

1 cup ricotta cheese

1 tsp ground cardamom

1 tsp ground ginger

2 tbsp chopped pistachios or almonds (optional)

Fresh mint leaves for garnish

Sourdough (optional)

Segment grapefruits. Whip honey until creamy. Whip ricotta in a food processor with cardamom and ginger until light and fluffy. Divide ricotta into bowls, top with grapefruit and whipped honey. Using a kitchen torch, brûlée the grapefruit segments until caramelized. Garnish with nuts and mint if desired.

*For a vegan alternative, use almond or coconut ricotta and agave syrup instead of honey.