Matcha Pancakes (gluten free)

2 cups almond flour

4-8 tsp matcha powder

2 tbsp organic cane sugar (optional)

1 tsp baking powder

1/2 tsp salt

4 eggs

1/2 cup

light coconut milk

1 tsp vanilla extract

Butter or oil for frying

Syrup or honey

Strawberries for topping

Instructions: Mix dry and wet ingredients separately, then combine. Cook on medium heat for 2-3 minutes per side. Serve with maple syrup, matcha powder, and strawberries.