Apple and Peppercorn Coleslaw Salad with Lemon Caper VinaigretteBerry and Mascarpone Stuffed French ToastBlood Oranges and Beets with LabnehBurnt Honey Grapefruit & Cardamom Ginger Ricotta Breakfast BowlBrowned Butter Creamy Parsnip Buttermilk Biscuits with Labneh Whipped Cream and Fresh Peach Cajun Bloody MaryCaramelized Onion and Gruyère Tart Chargrilled Cheeses, Figs and Fire-Cooked Flatbread Charred Artichokes & Preserved Lemon AioliCharred Brussels Sprouts with Pancetta and Maple GlazeCharred Little Gems with Lemon-Tahini Dressing, Pickled Shallots & DukkahCharred Pear Salad With Smoked Blue Cheese and Roasted Walnut VinaigretteCherry Rhubarb CrispCheesecake Stuffed PeachesChocolate Soufflé with a Dollop of Espresso Whipped CreamCitrus Tea Cakes with Gf optionCollard Greens with Preserved LemonsCoffee Rubbed Breakfast SteakCrispy Charred LeeksCrispy Polenta Cakes with Garlic Oil & ParmesanCucumber Cabbage Slaw & Tahini DressingDandelion LatteDarks Chocolate Bark Dovetail’s BologneseEndive with Whipped Goat Cheese, Marinated Beets, and PistachiosFall off the Bone BBQ Ribs with Homemade BBQ SauceFarro with Strawberries with Ricotta Salata & Warm Shallot VinaigretteFlank Steak and Herb ChimichurriFresh Pappardelle Garlic Butter NaanGilda Ginger Sweet Potatoes & LabnehGoat Cheese and Spring Onion Grits SouffléGoat Cheese Roasted Stuffed Dates with Honey-Walnut Herb CrunchGreen Goddess Hummus Grilled Chicken Thighs with Green Goddess SauceGrilled Flatbread with Burrata, Peas & ProsciuttoGrilled Oysters Topped with Chile Garlic Herb ButterGrilled Peach Panzanella with Arugula, Ricotta Salata, Cherry Tomatoes, and a Serrano Lime DressingGrilled Pork Tenderloin with Peach GastriqueGrouper with Preserved Lemon, Caper and Herb DressingHalloumi Mint Flatbread with Squash, Ricotta & PestoHandmade Gnocchi in Brown Butter with Mushrooms & Hazelnuts & Crisped ProsciuttoHeirloom Cherry Tomato TartHerb Roasted Olives and Calabrian Chile SauceHerby Chickpea Salad WrapHomemade Orange CurdLabneh with Fire-Roasted Plums, Pistachios, and Saffron Honey & Garlic NaanLamb Meatballs with Mint Yogurt SauceLemon Chicken with Crispy RhubarbLemon Olive Oil CakeLemon Tarragon AioliLocal Lettuces, Charred Scallion Dressing, and ApplesLow Country Boil for FourManchego Cheese with Quince Jam, Agave, and PecansManilla Clams with 'Nduja, Shallots, and White WineMatcha PancakesMediterranean Couscous SaladMerlot Meatballs with Truffle Parmesan CreamMuffuletta Sandwiches on FocacciaNew York Strip Roast with Rosemary and Smoked Salt Crust with a Roasted Shallot JusOlive Oil Cake with Lavender Gelato & Blackberry SauceOlives with toasted Walnuts, Garlic, Mint, Pomegranate MolassesOnion Steaks Pan-Fried Brie With Roasted Thyme GrapesPan-Seared Carolina Trout with Pecan Brown Butter SaucePasta with Preserved Lemons and AnchoviesPeach Shortcakes with Labneh Whipped CreamPear, Stracciatella & Fried Caper SaladPenn Cove Mussels in a White Wine SauceRadishes with Salted ButterRed Wine Braised Short Ribs and Garlic Confit Mashed PotatoesRoasted Butternut Squash and Halloumi with Ginger-Chili Honey, Fresh Sage and Crispy ShallotsRoasted Fall Vegetables with Tahini-Lemon Dressing and Herbed FarroRoasted Figs with Goat Cheese and HoneyRoasted Onions, Pears, and Seared HalloumiRoasted Pears with Bourbon Vanilla Bean Whipped Cream, Toasted Pecans and Spiced HoneyRoasted Potato Salad with Pistachio-Orange VinaigretteRoasted Red Pepper & Harissa Falafel Baked in Tomato SauceRoasted Strawberries with Stracciatella, Basil Oil & Toasted HazelnutsRose & Almond GranolaSalted Honey Pistachio CookiesSautéed Collard Greens with Garlic and a Splash of VinegarSavory Herb Dutch Baby with Microgreens and Truffle OilSeared Lamb Chops with Mint Gremolata, Charred Spring Onions & LabnehSlow-Roasted Rosemary Citrus SalmonSmashed Cucumber Salad With Feta, Pistachio, & Preserved LemonSmoked Salmon Blinis with Lemon, Dill, Mascarpone, and CapersSmoked Salmon with Blackberry SauceSmoky Butternut Squash Soup With Charred Sage and Spiced Pumpkin SeedsSmoky Eggplant Tahini Dip and Homemade CrackersSourdough FocacciaSpinach Gnudi with Prosciutto, Gorgonzola, Hen of the Woods, and Browned ButterStrawberry & Pink Peppercorn Pavlova with Rose Crème FraîcheStrawberry Bourbon Cobbler with Vanilla Mascarpone BiscuitsSourdough Waffles with Berry Compote and Orange-Honey Crème FraîcheSouthern Chopped SaladSpicy Fire Roasted Fried Eggs with FetaSteamed Littleneck Clams with Chorizo, Garlic and White WineStrawberry Rhubarb GaletteSummer GazpachoSweet Potato Rosti with Goat CheeseTurkish EggsTuscan Braised Fennel with Calabrian Chili Oil, Spicy Lemony Herby Sardines, and Lambrusco Pickled OnionWarm Spring Vegetables with Lemon Oil & MintWhipped Ricotta with Marcona Almonds and Roasted GrapesWild Berry & Arugula Salad with Burrata and Crispy ProsciuttoWinery PicnicWinter Citrus SaladWhite Wine Braised ArtichokesWood-Fired Roasted Lamb Chops with Smoked Paprika Rub and Ember-Baked Sweet Potatoes
