Rose & Almond Granola Parfait

2 ½ cups rolled oats

1 ½ cups sliced almonds

½ tsp sea salt

2/3 cup cacao nibs

¾ cup dried currants

3 tbsp dried rose petals (organic, foraged)

½ cup unsalted butter melted, cooled

½ cup honey

1 tsp rose water

½ tsp vanilla extract or vanilla bean paste

1 egg white

Yogurt of choice

Preheat oven to 350°F. Mix oats, pecans, salt, currants, and rose petals. Melt butter and honey, add rose water and vanilla. Combine with oat mixture, stir in egg white. Spread on trays, bake for 25-35 minutes, pressing down after baking. Let cool before adding cacao nibs and serving over your yogurt of choice. 

*To add more depth to the flavor, consider toasting the almonds before adding them to the granola mix.